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Roasted Red Pepper Prosciutto Stromboli Photo

Roasted Red Pepper Prosciutto Stromboli Recipe

Kate Donahue
Roasted Red Pepper Prosciutto Stromboli is an amazing dinner totally full of flavor. Simple and delicious.
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Prep Time 2 hours
Cook Time 50 minutes
Total Time 2 hours 50 minutes
Cuisine Italian
Servings 12
Calories 331 kcal

Ingredients
  

  • 1 Batch of Pizza Dough
  • 1 cup Broccoli Rabe Or broccoli, chopped
  • 2 tablespoons Olive Oil Divided
  • 1 clove Garlic Minced
  • 6 ounces Sharp Provolone Cheese Sliced
  • 8 ounces Prosciutto Thinly sliced
  • 12 ounces Fresh Mozzarella
  • 16 ounces Roasted Red Peppers 1 jar, drained and blotted dry
  • 1 tablespoon Grated Parmesan Cheese

Instructions
 

  • Prepare dough according to directions.
  • In a small pot, place a few inches of water and bring to a boil. Blanch broccoli rabe 2-3 minutes then place the broccoli rabe into ice water for one minute to stop cooking. Strain and blot dry.
  • Place a medium skillet with 1 tablespoon olive oil over medium-high heat. Add broccoli rabe and garlic. Sauté 3-4 minutes until wilted. **If using broccoli, follow instructions to blanch the broccoli then sauce until crisp tender, about 5-6 minutes.
  • Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
  • Roll risen dough to a 16x8-inch rectangle. Evenly layer provolone over dough. Top provolone with prosciutto. then red peppers, broccoli rabe and lastly, mozzarella cheese.
  • Fold the short ends over the ingredients by about 1-inch. Then starting with a long end, carefully roll the stromboli up. Pinch down the entire length of the seam to seal the dough. Move dough to prepared baking sheet and brush top with remaining 1 tablespoon olive oil and sprinkle with parmesan cheese. Cut a slit in the top of the dough about every 2 inches.
  • Bake in preheated oven for 50 minutes to 1 hour until deep golden brown. Cool for 10 minutes before slicing.

Nutrition

Calories: 331kcalCarbohydrates: 31gProtein: 16gFat: 13gSaturated Fat: 2gSodium: 937mg
Keyword Baked, Baking, Bread, Broccoli, Easy Dinners, Ham, Italian, Lunches, Peppers
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