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–+ servings
Roasted Radishes Photo

Roasted Radishes Recipe

Rachel Gurk
Roasted radishes just might be your family's new favorite side dish. Nuttier, sweeter, and with just a hint of spice.
3 from 467 votes
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Prep Time 10 minutes
Cook Time 19 minutes
Total Time 29 minutes
Servings 5
Calories 96 kcal

Ingredients
  

  • 1 1/2-2 pounds Radishes about 2 bunches, fresh
  • 2 tablespoons Olive Oil
  • 2 tablespoons Lemon Juice about 1/2 fresh lemon juiced
  • 2 tablespoons Honey
  • Salt to taste
  • Black Pepper to taste

Instructions
 

  • Preheat oven to 425°F.
  • Wash radishes, cut off greens, and then halve or quarter radishes so they are roughly the same size.
  • Toss with the rest of the ingredients and spread in a single layer on a rimmed baking sheet.
  • Bake for 18-20 minutes, stirring once or twice during cooking.
  • Serve immediately.

Nutrition

Calories: 96kcalCarbohydrates: 11gProtein: 1gFat: 5gSodium: 54mgFiber: 2gSugar: 10g
Keyword Easy, Quick, Radishes, Roasted, Side Dishes, Vegetables, Vegetarian
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