Go Back
–+ servings
Roasted Potatoes Photo

Roasted Potatoes Recipe

Shelly Jaronsky
Crisp roasted potatoes are a fabulous side dish to any meal. Adding cheese and chives just makes them more awesome.
3 from 56 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 222 kcal

Ingredients
  

  • 2 1/2 pounds Yukon Gold Potatoes or Red Potatoes, cut into 1 1/2" cubes - unpeeled
  • 6 ounces Bacon
  • 3 tablespoons Ranch Seasoning
  • 2 cups Cheddar Cheese shredded
  • 2 tablespoons Olive Oil
  • Salt to taste
  • Black Pepper to taste
  • Sour Cream
  • Chives

Instructions
 

  • Preheat oven to 425°F
  • Line a baking sheet with sides with foil. Set aside.
  • Placed cubed potatoes in large pot. Fill pot with water covering potatoes by one inch. Cover pot and bring to a boil. Remove lid and turn water to medium low, simmering for 8-10 minutes.
  • While potatoes are boiling, chop bacon and place on lined baking sheet. Place in oven for 7 minutes to begin cooking the bacon.
  • Drain potatoes well and transfer them to same baking sheet as the bacon, coating them on bacon drippings. Sprinkle potatoes with your ranch seasoning evenly and drizzle olive oil over potatoes.
  • Place back in oven for 45 minutes, stirring every 10 minutes.
  • When potatoes are done, remove from oven. Season with salt and pepper to taste and then sprinkle evenly with cheese. Place them back in the oven until cheese is melted, 3-4 minutes.
  • If desired, garnish with chives and sour cream.

Nutrition

Calories: 222kcalCarbohydrates: 9gProtein: 9gFat: 15gSaturated Fat: 7gSodium: 627mgFiber: 1gSugar: 1g
Keyword Cheese, Comfort Food, Easy, Potatoes, Roasted, Side Dishes
Tried this recipe?Let us know how it was!