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Roasted Carrots with Lime Photo

Roasted Carrots with Lime Recipe

Brie Norris
Roasted Carrots with Lime are the easiest toaster oven side dish. Smoky sweet roasted carrots with garlic, ginger and a pop of bright lime flavor.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 75 kcal

Ingredients
  

  • 1 16 ounce bag Organic Baby Cut Carrots drained and dried well
  • 1 tablespoon Melted Coconut Oil olive oil, or grapeseed oil (extra-virgin)
  • 1/2 teaspoon Fresh Ginger Root peeled and chopped
  • 1/4 teaspoon Granulated Garlic
  • Salt and Pepper to taste
  • 1 medium Lime sliced in half
  • Fresh Parsley Leaves chopped, for garnish

Instructions
 

  • Preheat toaster oven to 425°F.
  • Place dried carrots on your toaster oven roasting pan and add oil, salt, pepper, ginger, and garlic. Toss to combine.
  • Roast for 15 to 20 minutes, shaking the pan halfway through cooking until the carrots are lightly browned and fork tender.
  • Squeeze lime halves over carrots and sprinkle with parsley before serving.

Notes

  • Cook time will vary depending on the size of your baby cut carrots. About 15 minutes for small carrots and 20 to 25 minutes for large or wide carrots.
  • Convection Toaster Ovens: reduce temperature to 400°F and begin checking for doneness at 12 minutes.

Nutrition

Calories: 75kcalCarbohydrates: 10gFat: 3gSaturated Fat: 3gSodium: 88mgSugar: 4g
Keyword Carrots, Limes, Roasted, Side Dishes, Toaster Oven Cooking, Vegetables, Vegetarian
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