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Roasted Carrots with Feta Photo

Roasted Carrots with Feta Recipe

Rebekah Garcia Kalinowski
Roasted Carrots with Feta is a side dish easy enough for the weeknight when you need a complete meal on the table fast yet fancy enough...
5 from 3 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Cuisine Greek
Servings 6
Calories 127 kcal

Ingredients
  

  • 2 pounds Carrot
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 ounces Crumbled Feta Cheese
  • Fresh Dill or parsley, for garnish

Instructions
 

  • Preheat oven to 400°F. Line a baking sheet with aluminum foil for easy clean up.
  • Peel the carrots and slice into 1/3-inch rounds. Toss with olive oil, salt and pepper.
  • Spread in a single layer on baking sheet and roast for 30-40 minutes or until carrots are soft, turning halfway through cooking time.
  • Allow carrots to cool for 5 minutes, then toss with feta cheese and garnish with dill or parsley, if desired. May be served hot or room temperature.

Nutrition

Calories: 127kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 2gSodium: 597mgFiber: 4gSugar: 7g
Keyword Carrots, Cheese, Easter, Easy, Greek, Holidays, Roasted, Side Dishes
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