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Roasted Broccoli with Buttery Bread Crumbs Photo

Roasted Broccoli with Buttery Bread Crumbs Recipe

Dan George
Roasted Broccoli with Buttery Bread Crumbs will be the most flavorful side you've had in a long time. Who knew broccoli could taste...
4 from 13 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 210 kcal

Ingredients
  

  • 1 1/2 pounds Broccoli
  • 2 tablespoons Olive Oil
  • 1 1/2 teaspoons Salt Divided
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 1 cup Panko Breadcrumbs
  • 2 tablespoons Butter
  • 3 cloves Garlic Chopped fine
  • 1 .9 ounce package Hollandaise Sauce Mix

Instructions
 

  • Preheat the oven to 450°F.
  • Cut the broccoli into florets and place on a baking sheet.
  • Toss with the olive oil, salt, pepper and garlic powder and roast for 15 minutes, turning halfway through.
  • While the broccoli is roasting, melt the butter in a large skillet.
  • Add the garlic, stir and cook for one minute, then add the breadcrumbs tossing to coat in the butter and garlic.
  • Cook until the breadcrumbs are brown and toasted, about 5 minutes.
  • Make the hollandaise sauce according to package directions.
  • Place the broccoli on a serving dish, drizzle with the hollandaise sauce then top with the toasted breadcrumbs.

Nutrition

Calories: 210kcalCarbohydrates: 15gProtein: 4gFat: 8gSodium: 975mgFiber: 3gSugar: 2g
Keyword Broccoli, Easy, Easy Dinners, Roasted, Sauces, Side Dishes
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