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Roasted Broccoli & Cauliflower Picture

Roasted Broccoli Recipe

Wendy Kirby
This roasted broccoli recipe is combined with cauliflower to create a simple, healthy side dish.
3 from 355 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Gluten Free
Servings 6 1 serving
Calories 105 kcal

Ingredients
  

  • 4 cups Broccoli Florets
  • 4 cups Cauliflower Florets
  • 3 tablespoons Olive Oil
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Crushed Red Pepper
  • 2 tablespoons Balsamic Vinegar
  • 1 tablespoon Grated Parmesan Cheese

Instructions
 

  • Preheat oven to 425.
  • In a large bowl, combine the broccoli and cauliflower florets. In a separate small bowl, whisk together the olive oil, salt, black pepper and red pepper flakes. Pour the mixture over the broccoli and cauliflower and toss to coat the vegetables.
  • Place seasoned florets on a greased or parchment lined baking sheet. Roast for about 15 to 20 minutes or until slightly tender and lightly browned.
  • Toss the vegetable mixture with balsamic vinegar and Parmesan cheese and serve immediately.

Nutrition

Calories: 105kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 220mgFiber: 2gSugar: 3g
Keyword Broccoli, Cauliflower, Egg Free, Gluten Free, Roasted, Side Dishes, Vegetables, Vegetarian
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