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Breakfast Potatoes Photo

Roasted Breakfast Potatoes Recipe

Megan Myers
Roasted breakfast potatoes make the perfect side for breakfast and brunch. Add eggs, (scrambled, poached or fried!) and crispy bacon for...
3 from 39 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 1 cup
Calories 70 kcal

Ingredients
  

  • 1 pound Yukon Gold Potatoes
  • 1/4 teaspoon Baking Soda
  • 2 slices Thick Sliced Bacon
  • 1/2 cup Red Onion diced
  • 1/2 cup Bell Peppers diced
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Smoked Paprika
  • 1/4 teaspoon Garlic Powder
  • 2 tablespoons Fresh Parsley chopped

Instructions
 

  • Preheat oven to 400°F. Set a pot of water to boil.
  • Cut potatoes into 1-inch cubes. When water is boiling, add potatoes and baking soda and boil for 5 minutes. Drain potatoes.
  • In a large skillet, cook bacon over medium heat until crispy. Remove skillet from stove and place bacon on paper towels to drain.
  • Toss potatoes, onion, and pepper in the rendered bacon fat. Sprinkle with salt, pepper, paprika, and garlic powder and stir to coat.
  • Spread potatoes on a rimmed baking sheet and bake for 30 minutes, stirring halfway through.
  • At 30 minutes, stir in bacon, then cook another five minutes.
  • Remove from oven, season to taste, and serve.

Nutrition

Calories: 70kcalCarbohydrates: 10gProtein: 3gFat: 2gSodium: 776mgFiber: 1gSugar: 2g
Keyword Breakfasts, Brunches, Onions, Peppers, Potatoes, Roasted, Side Dishes
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