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Roast Beef Croissant Sandwiches Photo

Roast Beef Croissant Sandwiches Recipe

Tanya Schroeder
Roast Beef Croissant Sandwiches is an easy and quick weeknight dinner. You won't be able to resist the blue cheese aioli!
4 from 5 votes
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 628 kcal

Ingredients
  

  • 4 Croissant
  • 1 pound Thick-Sliced Deli Roast Beef
  • 4 leaves Bibb Lettuce
  • 2 Roma Tomato Sliced
  • 4 ounces Crème Fraîche
  • 2 ounces Blue Cheese Crumbled
  • 2 cloves Garlic Minced
  • pinch of Salt and Pepper
  • 2 tsp choppeds Fresh Chives

Instructions
 

  • In a small bowl, combine crème fraîche, blue cheese, garlic, chives and salt and pepper. Whisk well.
  • Cut croissants in half (if not already done). Arrange lettuce on each bottom half of the croissants. Top with deli roast beef, about 2-3 slices each, depending on the thickness.
  • Top beef with tomato slices and a generous spoonful of blue cheese aioli.
  • Serve immediately.

Nutrition

Calories: 628kcalCarbohydrates: 28gProtein: 45gFat: 31gSaturated Fat: 16gSodium: 1098mgFiber: 1gSugar: 8g
Keyword Beef, Blue Cheese, Dinners, Easy, Easy Dinners, Lunches, Sandwiches
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