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–+ servings
Rice Pudding Photo

Rice Pudding Recipe

Christine Albury
Rice pudding is creamy, satisfying and a popular dish in the UK where it is traditionally served as a treat after lunch in schools. Find out more about this delicious dessert and learn how to make it yourself.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Cuisine British
Servings 4 1 serving
Calories 146 kcal

Ingredients
  

  • 3 1/2 ounces Uncooked Short Grain Rice eg pudding rice or risotto rice
  • Butter for greasing the dish
  • 2 ounces Granulated Sugar
  • 3 cups Milk
  • 1 pinch of Grated Nutmeg
  • 1 Bay Leaf or strip of lemon zest (optional)

Instructions
 

  • Preheat the oven to 150C or 300F.
  • Wash the rice, then drain it well.
  • Grease a baking dish with the butter, then pour in the rice and sugar.
  • Stir in the milk.
  • Sprinkle the nutmeg over the top and finally add the bay leaf or lemon zest.
  • Bake for 2 hrs, until the pudding wobbles only a little when you shake the dish.

Nutrition

Calories: 146kcalCarbohydrates: 22gProtein: 6gFat: 3gSaturated Fat: 2gSodium: 75mgSugar: 23g
Keyword British, Desserts, Pudding, Rice
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