Go Back
–+ servings
Ribboned Fudge Bundt Cake Photo

Ribboned Fudge Bundt Cake Recipe

Kristan Roland
Ribboned Fudge Bundt Cake has a glorious cream cheese layer you won't be able to resist. So decadent.
3 from 787 votes
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 1 hour
Total Time 1 hour 40 minutes
Servings 12
Calories 511 kcal

Ingredients
  

  • 1 box Dark Chocolate Fudge Cake Mix Plus eggs, oil, and water called for on box
  • 2 tablespoons Dutch Processed Cocoa
  • 8 ounces Cream Cheese Softened
  • 2 tablespoons Butter Softened
  • 1 tablespoon Cornstarch
  • 1 14 ounce can Sweetened Condensed Milk
  • 1 Egg
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups Powdered Sugar
  • 2 tablespoons Dutch Processed Cocoa
  • 4 tablespoons Salted Butter Melted
  • 1/4 cup Water Warm
  • 1 teaspoon Pure Vanilla Extract

Instructions
 

  • Preheat oven to 350°F. Butter and flour a 10 inch Bundt pan (I use Bakers spray, which covers both steps)
  • Prepare cake according to directions on package, adding the 2 Tablespoons of Dutch process cocoa powder. Pour into Bundt pan.
  • In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
  • Pour cream cheese mixture evenly over cake batter.
  • Bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
  • In a medium bowl, whisk together powdered sugar and cocoa powder. Add melted butter, water, and vanilla and whisk together until smooth. Spoon over cake.

Nutrition

Calories: 511kcalCarbohydrates: 72gProtein: 7gFat: 20gSaturated Fat: 9gSodium: 141mgSugar: 43g
Keyword Baked, Baking, Cakes, Chocolate, Desserts, Fudge, Party Food
Tried this recipe?Let us know how it was!