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Rib Roast Seasoning Photo

Rib Roast Seasoning: Our Best Prime Rib Rub Recipe

Nicole Austin
Follow these simple steps to create your own prime rib roast seasoning mix!
5 from 2 votes
Prep Time 10 minutes
resting 2 minutes
Total Time 2 hours 10 minutes
Course Seasoning
Servings 4 1/2 cup per 10 lbs of meat
Calories 13 kcal

Ingredients
  

  • 1/2 cup Kosher Salt
  • 1/2 cup Onion Powder
  • 1/4 cup Ground Black Pepper
  • 1/4 cup Garlic Powder
  • 2 tablespoons Paprika
  • 2 tablespoons Seasoning Salt Lawry's or other brand
  • 1 tablespoon Celery Salt
  • 1 tablespoon Dried Rosemary
  • 1 teaspoon Dried Thyme

Instructions
 

  • Measure and combine all ingredients in a small bowl, stirring well until they become uniform.
  • Rub ½ cup of seasoning mix per 10 lbs of meat. (You can work in the seasoning using olive oil for a neutral taste, or soy sauce to make it more flavorful.)
  • Add seasoning until you have the desired amount, making sure to coat all sides of the roast.
  • Place the mixture in a large dish covered in plastic wrap in the refrigerator and allow it to soak into the meat for at least 24 hours before cooking.
Keyword Beef, Christmas, Dinners, Holidays, Seasoning, Steak