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Rib Roast Seasoning Photo

Rib Roast Seasoning: Our Best Prime Rib Rub Recipe

Nicole Austin
Follow these simple steps to create your own prime rib roast seasoning mix!
5 from 2 votes
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Prep Time 10 minutes
resting 2 minutes
Total Time 2 hours 10 minutes
Course Seasoning
Servings 4 1/2 cup per 10 lbs of meat
Calories 13 kcal

Ingredients
  

  • 1/2 cup Kosher Salt
  • 1/2 cup Onion Powder
  • 1/4 cup Ground Black Pepper
  • 1/4 cup Garlic Powder
  • 2 tablespoons Paprika
  • 2 tablespoons Seasoning Salt Lawry's or other brand
  • 1 tablespoon Celery Salt
  • 1 tablespoon Dried Rosemary
  • 1 teaspoon Dried Thyme

Instructions
 

  • Measure and combine all ingredients in a small bowl, stirring well until they become uniform.
  • Rub ½ cup of seasoning mix per 10 lbs of meat. (You can work in the seasoning using olive oil for a neutral taste, or soy sauce to make it more flavorful.)
  • Add seasoning until you have the desired amount, making sure to coat all sides of the roast.
  • Place the mixture in a large dish covered in plastic wrap in the refrigerator and allow it to soak into the meat for at least 24 hours before cooking.

Nutrition

Calories: 13kcalCarbohydrates: 2gProtein: 1gSodium: 2mgFiber: 1g
Keyword Beef, Christmas, Dinners, Holidays, Seasoning, Steak
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