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Rhubarb Crumble Photo

Rhubarb Crumble

Cyd Converse
Rhubarb Crumble is the perfect marriage of tangy fruit and sweet, crunchy topping. Delicious with custard, this winter warmer is a traditional British favorite.
5 from 2 votes
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 12 minutes
Cuisine British
Servings 4 1 serving
Calories 551 kcal

Ingredients
  

  • 10 stalks Rhubarb
  • 8 tablespoons Fine Granulated Sugar
  • 1 teaspoon Ground Ginger
  • 4 ounces Butter softened
  • 4 ounces Light Brown Sugar
  • 7 ounces All-Purpose Flour

Instructions
 

  • Preheat the oven to 350 deg F.
  • Cut the rhubarb into 3 in pieces and place on to a baking tray.
  • Sprinkle with 4 tablespoons of water and the fine granulated sugar, then cook for 10 minutes.
  • Transfer the rhubarb to an ovenproof dish about 1½ in deep and sprinkle the ginger over the top. Mix well.
  • Using your fingertips, rub the butter into the flour and sugar.
  • Sprinkle the mixture over the fruit and bake for 35–45 minutes, until the crumble topping is looks golden-brown and crispy and the fruit filling is bubbling.
  • Cool slightly, then serve with custard, cream or ice-cream.

Nutrition

Calories: 551kcalCarbohydrates: 77gProtein: 4gFat: 22gSaturated Fat: 14gSodium: 21mgSugar: 27g
Keyword British, Desserts, Pudding, Rhubarb
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