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Refried Beans and Rice Skillet Photo

Refried Beans and Rice Skillet Recipe

Andi Gleeson
Refried Beans and Rice Skillet is a speedy and delicious meal that comes together in the same amount of time to order takeout.
3 from 217 votes
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Prep Time 3 minutes
Cook Time 25 minutes
Total Time 28 minutes
Cuisine Mexican
Servings 4
Calories 419 kcal

Ingredients
  

  • 2 teaspoons Olive Oil
  • 2 Sausage Link Diced
  • 1 cup Uncooked Long Grain White Rice
  • 2 cloves Garlic Crushed
  • 1 teaspoon Ground Cumin
  • 15 ounces Canned Diced Tomatoes Undrained
  • 15 ounces Canned Corn Drained
  • 2 cups Water
  • 15 ounces Refried Beans
  • 1/2 cup Salsa Green or red
  • Kosher Salt To taste
  • Hot Sauce To taste
  • Shredded Mexican Cheese Optional
  • Chopped Cilantro Optional

Instructions
 

  • Heat oil in a 12-inch skillet over medium-high heat. Add sausage and rice. Sauté, stirring constantly, for 3-4 minutes until rice is opaque and sausage has started to brown.
  • Stir in garlic and cumin, and cook a minute longer until fragrant.
  • Stir in tomatoes, corn, and water. Bring to a low boil, cover, and reduce heat to medium. Simmer 15 minutes.
  • Stir in refried beans and salsa. Replace lid, and simmer for 5 minutes longer or until rice is tender.
  • Season to taste with salt and hot sauce. Serve topped with shredded cheese and cilantro if desired.

Nutrition

Calories: 419kcalCarbohydrates: 47gProtein: 10gFat: 19gSaturated Fat: 3gSodium: 707mgFiber: 5gSugar: 1g
Keyword Beans, Dinners, Easy, Easy Dinners, Family Meals and Snacks, Mexican, One Pot Meals, Rice, Simmered, Skillets, Skillets, Tex Mex
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