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Red, White, and Blue Whoopee Pies Photo

Red, White, and Blue Whoopee Pies Recipe

Kristan Roland
Red, White, and Blue Whoopee Pies are perfect for your Independence Day celebration. Happy 4th!
3.40 from 5 votes
Prep Time 45 minutes
Cook Time 7 minutes
Total Time 52 minutes
Course Dessert
Cuisine American
Servings 24 1 whoopie pie
Calories 194 kcal

Ingredients
  

  • 1 box Pillsbury Spring Funfetti Cake Mix
  • 1/3 cup Water
  • 1/2 cup Vegetable Oil
  • 3 large Egg
  • Red Food Coloring
  • Blue Food Coloring
  • 5 large Egg Whites
  • 1 1/2 cups Granulated Sugar
  • 1 teaspoon Pure Vanilla Extract

Instructions
 

  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Mix cake mix, eggs, water and oil in a large mixing bowl on medium speed until fully combined. Divide batter in half. Color half of the batter red and the other half blue.
  • Drop batter using a small cookie scoop on prepared baking sheet and bake for about 6-8 minutes or until tops spring back when lightly touched.
  • Remove to a wire baking sheet to cool.
  • In a large CLEAN (grease free) metal mixing bowl, whisk egg whites and sugar over a pot of simmering water. Continue simmering the water and whisking the mixture until the sugar melts and it forms a smooth syrup, about 5 -7 minutes.
  • Once you have a thick, smooth syrup, remove from heat and place bowl on your mixer. Using the whisk attachment, beat on low speed for 5 minutes. Add your vanilla and increase mixer speed to high and beat for five minutes more. The frosting should form stiff peaks.
  • Using a spoon or a reseal-able bag with the corner snipped off, place a pile of frosting on the flat side of each red cookie. Top with the flat side of a blue cookie.

Notes

  • Whoopee pies are best served the same day.

Nutrition

Calories: 194kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 165mgSugar: 12g
Keyword 4th of July, American, Baked, Baking, Cookies, Desserts, Frosting, Party Food, Summer
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