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Red Velvet Peppermint Donuts Photo

Red Velvet Peppermint Donuts Recipe

Jocelyn Brubaker
Red Velvet Peppermint Donuts are sprinkled with peppermint candy. So festive for the holidays!
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings 48 1 mini donut
Calories 110 kcal

Ingredients
  

  • 1 box Red Velvet Cake Mix
  • 1/4 cup Oil
  • 1/2 cup Milk
  • 2 Egg
  • 1 16 ounce can Cream Cheese Frosting
  • 1/4 cup Crushed Peppermint Candy Cane Pieces

Instructions
 

  • Preheat oven to 350°F.
  • Mix together the cake mix, oil, milk, and eggs and beat for 1-2 minutes. Spoon into a plastic bag and cut one corner off.
  • Spray the mini donut pan with Baker’s Joy and fill each cavity half full. Do not over fill. Bake at 350°F for 6 minutes. Remove and let cool in the pan for 3-4 minutes before removing gently. Cool completely on a wire rack.
  • Remove the foil lid from the frosting and microwave for 45 seconds. Stir and pour into a bowl. Dip the tops of the donuts in the frosting. Sprinkle with candy cane pieces and let set. Store in a very loosely sealed container. Makes 4-dozen mini donuts.

Notes

  • Optional: Use a large donut pan. Bake for 12 minutes. Makes 18-20 large donuts.

Nutrition

Calories: 110kcalCarbohydrates: 17gProtein: 1gFat: 4gSaturated Fat: 1gTrans Fat: 1gSodium: 90mgSugar: 13g
Keyword Baked, Baking, Breakfasts, Brunches, Christmas, Donuts, Easy, Holidays, Party Food, Peppermint, Red Velvet
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