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Red Velvet Cheesecake Brownies Picture

Red Velvet Cheesecake Brownie Recipe

Karly Campbell
Red Velvet Cheesecake Brownies make for a perfect Valentine's Day treat. Or really a treat for any day of the year...
3 from 678 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 1 brownie
Calories 343 kcal

Ingredients
  

  • 1 box Red Velvet Cake Mix
  • 1/2 cup Butter melted
  • 1 large Egg
  • 1 tablespoon Boiling Water
  • 8 ounces Cream Cheese softened
  • 1 large Egg
  • 1/4 cup Sugar
  • 1/2 teaspoon Pure Vanilla Extract

Instructions
 

  • Preheat oven to 350 degrees. Grease a 9x13 baking dish.
  • Beat together the cake mix, butter, egg, and water until well combined. Dough will be very thick and sticky. Press the batter into the prepared pan.
  • Beat together the cream cheese, egg, sugar, and vanilla until well combined. Drop by the spoonful onto the brownie dough.
  • Bake brownies for 10 minutes and then remove from the oven and run a knife through the dough to swirl the cheesecake througout. Return to the oven and continue baking for 25 minutes or until set.
  • Cool completely before cutting.
  • Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 343kcalCarbohydrates: 37gProtein: 4gFat: 19gSaturated Fat: 10gSodium: 329mgSugar: 23g
Keyword Bar Desserts, Brownies, Cheesecakes, Desserts, Valentine's Day
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