Go Back
–+ servings
Red Velvet Brookies Photo

Red Velvet Brookies Recipe

Kristan Roland
Red velvet brookies are the perfect all-in-one dessert! Cookies plus cake – what else do you need?
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 15 1 brookie
Calories 514 kcal

Ingredients
  

  • 1 box Red Velvet Cake Mix (16.5 ounce)
  • 1 stick Salted Butter melted
  • 1/2 cup Evaporated Milk
  • 1 tube Refrigerated Chocolate Chip Cookie Dough or Homemade Cookie Dough, chilled and divided into 15 golf-ball sized portions
  • 4 tablespoons Salted Butter
  • 2 tablespoons Unsweetened Cocoa Powder
  • 3 tablespoons Evaporated Milk
  • 1/2 teaspoon Pure Vanilla Extract
  • 2 cups Powdered Sugar

Instructions
 

  • Preheat oven to 350°F. Line 15 muffin tins with liners and set aside.
  • In a large bowl, stir together cake mix, melted butter, and evaporated milk until combined. Fill muffin tins about 1/2 full. Bake for 8 minutes.
  • Remove cakes from oven and gently press a ball of cookie dough into the center of each. Bake for another 12-15 minutes, until the edges are set.
  • Remove from oven and place on a rack to cool.
  • In a small saucepan, melt butter over medium heat.
  • Whisk in cocoa powder and evaporated milk, whisking until mixture comes to a boil.
  • Remove from heat and whisk in powdered sugar and vanilla until smooth.
  • Pour over warm brownies, dividing evenly.

Nutrition

Calories: 514kcalCarbohydrates: 71gProtein: 4gFat: 21gSaturated Fat: 9gSodium: 344mgSugar: 32g
Keyword Baked, Baking, Cakes, Cookie Dough, Cookies, Cupcakes, Desserts, Easy Desserts, Party Food
Tried this recipe?Let us know how it was!