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Red Rooibos Tea Sangria Photo

Red Rooibos Tea Sangria Recipe

Susan Palmer
Red Rooibos Tea Sangria makes a crisp and refreshing way to start your summer party. Everyone will love this unique take on sangria!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 12
Calories 98 kcal

Ingredients
  

  • 2 cups Brewed Red Rooibos Tea
  • 1/3 cup Granulated Sugar
  • 1/4 cup Pimm's No.1 Liqueur
  • 1 750 ml bottle Unoaked Chardonnay
  • 2 Lemon sliced
  • 1 cup Halved Strawberries
  • 1 cup Blueberries
  • 1 cup Blackberries

Instructions
 

  • In a medium saucepan over medium heat dissolve the sugar with the red rooibos tea. Let cool to room temperature.
  • Pour the cooled tea in a large pitcher and fill with the Pimm’s, chardonnay, sliced lemons, strawberries, blueberries and blackberries.
  • Fill with ice and serve right away or place in the refrigerator without ice and chill until cool before serving.

Nutrition

Calories: 98kcalCarbohydrates: 12gSodium: 3mgFiber: 1gSugar: 8g
Keyword Boiled, Cocktails, Drinks, Easy, Tea, Wine
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