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Homemade Easter Eggs Photo

Red-Orange Easter Egg Dye

Stephie Predmore
This red-orange Easter Egg dye recipe calls for Paprika as its key ingredient.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 1 egg
Calories 79 kcal

Ingredients
  

  • 1 tablespoon Paprika
  • 2 cups Boiling Water boiling
  • 1 tablespoon White Vinegar
  • 4 large Egg

Instructions
 

  • Place the paprika in a bowl.
  • Add the boiling water and vinegar, stirring to combine.
  • Allow to cool for about 10 minutes, then add 3-4 freshly-cooked hard-boiled eggs.
  • Place the bowl in the refrigerator; leave eggs in the dye for as little as 1 hour or as many as 12, until desired color hue is achieved.
  • Remove eggs from the dye with a slotted spoon and place on a rack in the fridge to dry.

Nutrition

Calories: 79kcalCarbohydrates: 1gProtein: 6gFat: 4gSaturated Fat: 1gSodium: 71mgFiber: 1g
Keyword Easter Egg Dye
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