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Red cabbage slaw photo

Red Cabbage Slaw Recipe

Christine Albury
This Pickled Red Cabbage Slaw recipe creates a tasty side dish that perfectly complements the richness of dishes like braised meat
4.25 from 4 votes
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Prep Time 10 minutes
Total Time 10 minutes
Servings 8 1 serving
Calories 83 kcal

Ingredients
  

  • 1 head Red Cabbage
  • 1/2 cup Red Wine Vinegar
  • 1 tablespoon Fine Granulated Sugar
  • 1 pinch of Sea Salt and Freshly Ground Black Pepper
  • 3 tablespoons Olive Oil
  • 2 tablespoons Poppy Seeds

Instructions
 

  • Cut the cabbage into quarters and throw away the core.
  • Shred the cabbage finely and put it in a large bowl.
  • In a separate bowl stir together the vinegar and sugar until the sugar is fully dissolved, then season with salt and pepper.
  • Add the oil slowly and steadily, whisking constantly.
  • Drizzle the oil mixture over the cabbage then toss together. Allow it to stand at room temperature, covered, for a couple of hours, tossing it every 30 minutes.
  • Sprinkle with poppy seeds and serve.

Nutrition

Calories: 83kcalCarbohydrates: 6gProtein: 1gFat: 6gSodium: 20mgFiber: 1gSugar: 3g
Keyword Cabbage, Coleslaw, Side Dishes
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