Place a deep pan over medium heat and add in the ghee once hot. Melt the ghee and add in the cashews and raisins, frying for 2 - 3 minutes.

Remove with a slotted spoon and drain them on a paper towel.

Add semolina to the ghee and mix well, stirring it often until it begins to show a light golden color and you can smell it cooking.

Add in the sugar and mix well to combine.

Gently and slowly add in the milk, stirring constantly to stop any lumps from forming. Cook until thickened and it is coming away from the sides of the pan.

Add the cashews and raisins back in and mix well. Remove the heat and cool until it can be handled.

Take a little of the mixture at a time and roll into balls the size of limes (Laddoos), ensuring they are smooth and firm. Transfer to a greased dish and leave to sit for about 30 minutes to firm up.

You can now enjoy them or store them in an airtight container for up to a week.