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Raspberry Chocolate Chip Granola Photo

Raspberry Chocolate Chip Granola Recipe

Jocelyn Brubaker
Raspberry Chocolate Chip Granola is probably going to be your new favorite way to breakfast. We’re not tryna’ brag, but it’s pretty incredible.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Cuisine Raspberries
Servings 24 1/4 cup
Calories 113 kcal

Ingredients
  

  • 3 cups Old Fashioned Oats
  • 1 1/2 cups Sliced Almonds
  • 1/2 teaspoon Cinnamon
  • 1/4 cup Honey
  • 2 tablespoons Melted Coconut Oil
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Mini Chocolate Chips
  • 1 1/5 ounces Freeze Dried Raspberries (1 bag)

Instructions
 

  • Preheat the oven to 300°F. Place a Silpat or parchment paper on a large rimmed baking sheet.
  • Stir together the oats, nuts, and cinnamon in a bowl.
  • Mix together the honey, oil, and vanilla and pour over the dry ingredients. Stir until everything is coated. Pour out onto the prepared pan.
  • Bake for 45 minutes, stirring every 15 minutes until golden brown. Remove from the oven and let the granola cool completely.
  • Stir in the chocolate chips and raspberries. Store in a tightly sealed container for up to 2 weeks.

Nutrition

Calories: 113kcalCarbohydrates: 14gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 1mgFiber: 2gSugar: 5g
Keyword Baked, Breakfasts, Brunches, Chocolate, Easy, Family Meals and Snacks, Granola, Oats, Raspberries, Snacks
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