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Raspberry Butter Cookies Photo

Raspberry Butter Cookies Recipe

Nancy Piran
Raspberry Butter Cookies are sweet and simple, and perfect for gifting. Light, crisp butter cookies with a dollop of raspberry jam are great with a cup of tea.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Raspberries
Servings 12 1 cookie
Calories 198 kcal

Ingredients
  

  • 10 tablespoons Butter softened
  • 1/2 cup Granulated Sugar
  • 1 Egg
  • 1/2 teaspoon Pure Vanilla Extract
  • 1 1/2 cups All-Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/4 cup Seedless Raspberry Jam

Instructions
 

  • Preheat oven to 350°F. Line baking sheet with parchment paper. Set aside.
  • In a mixing bowl, blend butter and sugar together until creamy. Add egg and vanilla extract. Mix until creamy.
  • Whisk together flour and baking powder. Mix into butter mixture until incorporated.
  • Put cookie dough into a pastry bag and pipe into cookie shapes.
  • Press tiny indent into the center of each cookie.
  • Pipe in 1/8 teaspoon jam into the center of each cookie.
  • Bake for 8-10 minutes or until the edges are golden brown. Allow to cool completely.
  • Serve and ENJOY!

Nutrition

Calories: 198kcalCarbohydrates: 25gProtein: 2gFat: 10gSugar: 12g
Keyword Baked, Baking, Cookies, Desserts, Easy Desserts, Family Meals and Snacks, Raspberries, Snacks
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