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Ranch Pulled Chicken Sandwich Photo

Ranch Pulled Chicken Sandwich Recipe

Tanya Schroeder
Ranch Pulled Chicken Sandwich is made with the most addictive BBQ sauce you'll ever taste. A total hit!
3 from 30 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Calories 336 kcal

Ingredients
  

  • 3 pounds Boneless Skinless Chicken Breast
  • 1 package Dry Ranch Seasoning Mix
  • 2 cloves Garlic Minced
  • 12 ounces Ginger Ale
  • 1 cup Shredded Carrots
  • 3 cups Shredded Napa Cabbage
  • 2 tablespoons Green Onion
  • 4-6 slices Cooked Bacon Chopped
  • 1 cup Mayonnaise
  • 1/2 cup Apple Cider Vinegar
  • 1 tablespoon Black Pepper
  • 2 tablespoons Buttermilk
  • Brioche Buns

Instructions
 

  • In a crock-pot, combine chicken breast, seasoning, garlic and ginger ale.
  • Cover and cook on high for 3-4 hours.
  • Shred chicken with two forks when ready.
  • In a bowl, combine carrots, cabbage, green onions and cooked bacon.
  • In a small bowl, whisk together mayo, vinegar, pepper, and buttermilk.
  • Pour dressing over slaw and toss to coat.
  • Top brioche buns with shredded chicken, place slaw over chicken and serve.

Nutrition

Calories: 336kcalCarbohydrates: 14gProtein: 37gFat: 15gSaturated Fat: 3gSodium: 740mgFiber: 1gSugar: 6g
Keyword Chicken, Easy, Easy Dinners, Lunches, Sandwiches, Sauces, Slow Cooked, Slow Cooker
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