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Quinoa Greek Salad with Feta and Tomatoes Recipe

Kristan Roland
Quinoa Greek Salad is a flavorful and filling side dish that you can feel good about! Add chicken and you’ve got the perfect lunch or dinner.
3 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 228 kcal

Ingredients
  

  • 1 cup Tri-Color Quinoa
  • 2 cups Chicken Broth
  • 1/4 cup Light Balsamic Vinaigrette
  • 1 pint Cherry Tomatoes halved
  • 1 cup Kalamata Olives
  • 1 cup Crumbled Feta Cheese

Instructions
 

  • Rinse 1 cup quinoa in a fine mesh strainer. Place in a medium saucepan and set aside.
  • Bring 2 cups chicken broth to a boil. Add to quinoa in saucepan and bring to a simmer over medium low heat.
  • Cover and cook until water is absorbed, grain is translucent, and germ has spiraled out from each grain (about 15 minutes).
  • Remove from heat and pour into a mediums size bowl. Immediately toss with dressing and tomatoes, let cool.
  • Add olives and feta and chill until ready to serve.

Notes

  • Will keep covered in the refrigerator for about 2-3 days.

Nutrition

Calories: 228kcalCarbohydrates: 25gProtein: 8gFat: 10gSaturated Fat: 4gSodium: 860mgFiber: 1gSugar: 2g
Keyword Easy, Easy Lunches, Feta Cheese, Healthy Eating, Olives, Quinoa, Quinoa Salads, Salads, Side Dishes, Tomatoes
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