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Quick Chicken Curry Photo

Quick Chicken Curry Recipe

Erin S.
Quick Chicken Curry - an easy Indian chicken curry you can make in minutes, even on your busiest night! Grab some naan at the store and you’re set.
4 from 3 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine Indian
Servings 4
Calories 191 kcal

Ingredients
  

  • 1 tablespoon Olive Oil
  • 1 pound Boneless Skinless Chicken Breast cubed
  • 1 cup Onion finely chopped
  • 3 cloves Garlic minced
  • 2 tablespoons Curry Powder
  • 1 tablespoon Garam Masala
  • 1 tablespoon Tomato Paste
  • 1 cup Chicken Broth
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 cup Plain Greek Yogurt let come to room temp while cooking

Instructions
 

  • Heat a large skillet over high heat. Add oil to the pan, swirling to coat.
  • Add chicken and onion. Sauté for 4-5 minutes until the onions are soft and the chicken is browned, but not cooked through.
  • Add garlic and cook for 1 minute until fragrant.
  • Mix in curry powder and garam masala. Stir until the chicken is well coated.
  • Add tomato paste and mix until well blended.
  • Whisk in chicken broth. Bring to a simmer for 5-6 minutes.
  • In a small bowl mix 2 tablespoon of hot cooking liquid with yogurt to temper.
  • Add to pan and cook for 2 minutes until hot.
  • Serve over rice.
  • Garnish with cilantro if desired.

Nutrition

Calories: 191kcalCarbohydrates: 8gProtein: 26gFat: 6gSaturated Fat: 1gSodium: 967mgFiber: 2gSugar: 2g
Keyword Chicken, Chicken Curry, Curry, Dinners, Easy, Easy Dinners, Family Meals and Snacks, Indian, Quick, Simmered
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