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Queso Fresco Enchiladas Photo

Queso Fresco Enchiladas Recipe

Rebekah Garcia Kalinowski
These queso fresco enchiladas only have one ingredient in the filling, making them quick and easy to get dinner on the table in a jiffy! No one can resist how yummy these cheesy enchiladas taste!
4 from 17 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Cuisine Mexican
Servings 4
Calories 169 kcal

Ingredients
  

  • 1 cup Enchilada Sauce about 1 can
  • 8 tortillas Corn Tortilla
  • 2 1/2 cups Queso Fresco crumbled (10 ounces)
  • Oil for frying
  • Chopped Onion
  • Fresh Cilantro
  • Shredded Lettuce
  • Sour Cream

Instructions
 

  • Warm the enchilada sauce in a small saucepan over low heat.
  • In a small frying pan, add oil to coat bottom of pan and warm over high heat until hot and shimmering, about 2-3 minutes.
  • Using tongs, dip 1 tortilla in oil for 5 seconds, flip tortilla over and heat for another 5 seconds.
  • Remove from oil and drain well on paper towels. Repeat with remaining tortillas.
  • One by one, dip tortillas in enchilada sauce, insuring that both sides are coated.
  • Place about 1/4 cup of cheese in center of tortilla and roll up like a taquito. If desired, place on a heat-proof plate and keep warm in oven at 250°F while filling and rolling remaining enchiladas.
  • Serve immediately with desired toppings.

Nutrition

Calories: 169kcalCarbohydrates: 7gProtein: 11gFat: 10gSaturated Fat: 4gSodium: 111mgSugar: 1g
Keyword Baked, Cheese, Dinners, Easy, Easy Dinners, Family Meals and Snacks, Gluten Free Dinners, Mexican, Quick, Tex Mex
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