Quesadilla Burgers Recipe
Quesadilla Burgers may just be your new favorite easy dinner. They’ll please a crowd too!
Ingredients
- 1 pound Ground Beef
- 1 small Onion chopped
- 1/2 teaspoon Chili Seasoning Mix
- 1/8 teaspoon Cumin
- Black Pepper to taste (a couple pinches)
- Salt to taste (a few pinches)
- 1/4 teaspoon Garlic Powder
- 1/8 teaspoon Paprika
- 1 teaspoon Worcestershire Sauce
- Burrito-Sized Flour Tortillas
- Lettuce finely chopped
- Fresh Tomato sliced
- Sliced Cheese
- Salsa
- Guacamole
Instructions
- In a large mixing bowl, crumble the ground beef.
- Add in onion, seasonings and Worcestershire sauce and mix well with your hands.
- Form into small patties. I like to make meatballs a little bigger than a handful and smash them flat.
- Cook the patties then drain on a paper towel.
- Lightly oil a pan on medium heat.
- Cut the tortillas in half then place a patty towards the cut side, leaving room around the round part of the tortilla.
- Put lettuce and sliced tomato on top of the patty and fold the tortilla closed around the patty, leaving the cut side exposed.
- Cook each of the wrapped burgers a couple minutes each side until the sides are crisp.
- Optional: serve with guacamole and salsa.