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Pumpkin Spice Pop Tarts Photo

Pumpkin Spice Pop Tarts Recipe

Jocelyn Brubaker
Pumpkin Spice Pop Tarts taste like a little slice of pumpkin pie. And who ever complained about pie for breakfast?!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Cuisine Frosting
Servings 8 1 pop tart
Calories 332 kcal

Ingredients
  

  • 1 cup Pumpkin Puree
  • 1/4 cup Granulated Sugar
  • 1 Egg
  • 1 teaspoon Pumpkin Pie Spice
  • 1 box Refrigerated Pie Crust
  • 1 cup Powdered Sugar
  • 1 teaspoon Pumpkin Pie Spice
  • 1 tablespoon Milk
  • Sprinkles

Instructions
 

  • Preheat the oven to 350°F.
  • Beat the pumpkin, sugar, egg, and pumpkin pie spice until it is mixed.
  • Place the piecrusts on the counter and cut each one into 8 rectangles that measure 3x4 inches. You may need to reroll the scraps to get a total of 16 rectangles.
  • Spoon the filling into the middle of 8 piecrusts, making sure not to go all the way to the edges.
  • Gently place the other 8 piecrusts on top of the filling. Use a fork to crimp the edges all the way around.
  • Use a spatula to gently move the pop tarts to a baking sheet. Bake for 20 minutes. Let them cool completely on a wire rack.
  • Whisk together the powdered sugar, pumpkin pie spice, and milk. Spread the glaze on top of the pop tarts and top with sprinkles. The glaze will set fast; so make sure you add the sprinkles after glazing each one.

Nutrition

Calories: 332kcalCarbohydrates: 44gProtein: 4gFat: 15gSaturated Fat: 4gSodium: 235mgFiber: 3gSugar: 22g
Keyword Baked, Baking, Breakfasts, Brunches, Easy, Fall, Frosting, Pastry, Pumpkin, Sprinkles
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