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Pumpkin Spice Palmiers Photo

Pumpkin Spice Palmiers Recipe

Nancy Piran
Pumpkin Spice Palmiers are the classic treat filled with pumpkin spice. These will definitely become your favorite!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 sheet Puff Pastry Defrosted
  • 1 cup Granulated Sugar
  • 1/4 cup Pumpkin Puree
  • 1 tablespoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 teaspoon Ground Cloves
  • 1 teaspoon Ground Ginger

Instructions
 

  • Preheat oven to 450°F. Line baking sheet with parchment paper, set aside.
  • Spread 1/2 cup sugar on counter. Unfold puff pastry and roll out on top of the sugar to make a 13 x 13-inch square.
  • Spread evenly on top pumpkin, 1/2 cup sugar, cinnamon, nutmeg, cloves and ginger.
  • Fold the sides of the square towards the center to where the edges meet in the middle. Then fold again toward the center to where the edges meet in the middle.
  • Final fold is one half over the top of the other half to where you have 6 layers.
  • Slice dough 1-inch thick or smaller.
  • Place cut side up on baking sheet.
  • Bake for 5 minutes. Flip and bake for the remaining 5 minutes.
  • Allow to cool and serve.

Nutrition

Calories: 150kcalCarbohydrates: 26gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 1mgFiber: 1gSugar: 17g
Keyword Baked, Baking, Cookies, Desserts, Easy, Fall, Family Meals and Snacks, Party Food, Puff Pastry, Pumpkin, Snacks, Thanksgiving
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