Pumpkin Spice Granola Recipe
This homemade pumpkin spice granola is so easy to make - pair it with some yogurt for the perfect healthy breakfast or snack! You’ll love the extra crunch of pumpkin seeds.
Ingredients
- 4 cups Rolled Oats
- 1 cup Cashews coarsely chopped
- 3/4 cup Pumpkin Seeds
- 1/4 cup Light Brown Sugar
- 1/2 teaspoon Salt
- 2 teaspoons Pumpkin Pie Spice
- 1/4 cup Vegetable Oil
- 6 tablespoons Pure Maple Syrup
- 1/3 cup Pumpkin Puree not pie filling
- 1 cup Raisins
Instructions
- Preheat the oven to 250°F.
- Combine the oats, cashews, pumpkin seeds, brown sugar, salt, and pumpkin pie spice in a large bowl.
- In another bowl or measuring cup, combine the oil, maple syrup, and pumpkin puree.
- Pour the liquid into the oat mixture and stir until well combined.
- Divide the mixture between two 11x17 inch rimmed baking sheets, spreading it out so that it's even.
- Bake for 1 hour and 15 minutes, until it starts to brown. Swap the baking sheets halfway through the baking time.
- Remove from the oven and allow to coolcompletely.
- Stir in the raisins and transfer to a large airtight container. It will keep in an airtight container for up to 3 weeks.