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Pumpkin Spice Granola Photo

Pumpkin Spice Granola Recipe

Stacey Mebs
This homemade pumpkin spice granola is so easy to make - pair it with some yogurt for the perfect healthy breakfast or snack! You’ll love the extra crunch of pumpkin seeds.
4 from 184 votes
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 28 1/4 cup
Calories 99 kcal

Ingredients
  

  • 4 cups Rolled Oats
  • 1 cup Cashews coarsely chopped
  • 3/4 cup Pumpkin Seeds
  • 1/4 cup Light Brown Sugar
  • 1/2 teaspoon Salt
  • 2 teaspoons Pumpkin Pie Spice
  • 1/4 cup Vegetable Oil
  • 6 tablespoons Pure Maple Syrup
  • 1/3 cup Pumpkin Puree not pie filling
  • 1 cup Raisins

Instructions
 

  • Preheat the oven to 250°F.
  • Combine the oats, cashews, pumpkin seeds, brown sugar, salt, and pumpkin pie spice in a large bowl.
  • In another bowl or measuring cup, combine the oil, maple syrup, and pumpkin puree.
  • Pour the liquid into the oat mixture and stir until well combined.
  • Divide the mixture between two 11x17 inch rimmed baking sheets, spreading it out so that it's even.
  • Bake for 1 hour and 15 minutes, until it starts to brown. Swap the baking sheets halfway through the baking time.
  • Remove from the oven and allow to coolcompletely.
  • Stir in the raisins and transfer to a large airtight container. It will keep in an airtight container for up to 3 weeks.

Nutrition

Calories: 99kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 48mgFiber: 1gSugar: 7g
Keyword Baked, Breakfasts, Brunches, Cashews, Easy, Fall, Family Meals and Snacks, Lunchbox, Maple, Oats, Pumpkin, Raisins, Snacks
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