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Pumpkin Spice Chai Latte Photo

Pumpkin Spice Chai Latte Recipe

Kristan Roland
This Pumpkin Spice Chai Latte will warm you up and keep you cozy! It’s even got pumpkin puree, so you’re drinking your vegetables.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 140 kcal

Ingredients
  

  • 1 cup Instant Tea
  • 1 1/2 cups Nonfat Dry Milk
  • 1 1/4 cups Granulated Sugar
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Ground Cloves
  • 1/2 teaspoon Cardamom
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon White Pepper
  • 1 tablespoon Pumpkin Puree heaping, per large mug
  • Hot Water

Instructions
 

  • In a large bowl, combine all of the dry ingredients. Mix with a large spoon until combined.
  • Place in a blender or food processor and blend until a fine powder forms.
  • Keep stored in a jar or airtight container.
  • Place 3 heaping teaspoons of chai mix into a 10-ounce mug.
  • Add 1 heaping Tablespoon pumpkin puree.
  • Fill with boiling water and stir until dissolved and smooth. Top with whipped cream and cinnamon if desired.

Nutrition

Calories: 140kcalCarbohydrates: 32gProtein: 4gSodium: 57mgFiber: 1gSugar: 30g
Keyword Coffee, Drinks, Easy, Fall, Make Ahead, Pumpkin
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