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Pumpkin Chia Seed Pudding Photo

Pumpkin Chia Seed Pudding Recipe

Jennie Phaneuf
Pumpkin Chia Seed Pudding brings a comforting pudding to Pumpkin Week. You'll be amazed at this healthy dish.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling 4 minutes
Total Time 4 hours 5 minutes
Servings 6 1/2 cup
Calories 204 kcal

Ingredients
  

  • 1 cup Almond Milk Or coconut milk
  • 1/2 cup Plain Greek Yogurt
  • 1/2 cup Pumpkin Puree
  • 1/4 cup Pure Maple Syrup Plus 2 tablespoons, divided
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 teaspoon Pumpkin Pie Spice
  • 1/2 cup Chia Seeds
  • 1/4 cup Pecans Toasted and chopped
  • 1/4 cup Roasted Pumpkin Seeds

Instructions
 

  • Add coconut milk, Greek yogurt, pumpkin puree, 1/4 cup maple syrup, vanilla extract, and pumpkin pie spice to a bowl. Whisk until the mixture is smooth. Whisk in the chia seeds.
  • Transfer to individual containers or cover the bowl with plastic wrap. Place the mixture in the refrigerator to chill for 4 hours.
  • Top with maple-glazed pecans and pumpkin seeds.
  • Add chopped pecans and pumpkin seeds to a small bowl. Stir in maple syrup. Transfer to an airtight container and store in the refrigerator until ready to serve.
Keyword Chia Seeds, Desserts, Easy, Healthy, Healthy Eating, No Cook, Pudding, Pumpkin, Pumpkin Week, Snacks