Go Back
–+ servings
Pumpkin Brownie Trifle Photo

Pumpkin Brownie Trifle Recipe

Rebekah Garcia Kalinowski
Pumpkin brownie trifle is an easy yet stunning dessert to make this holiday season! Layers of fudgy chocolate brownies, pumpkin cheesecake pudding and warm pumpkin spice combine in this festive dessert.
3 from 27 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling 4 minutes
Total Time 4 hours 15 minutes
Servings 12
Calories 507 kcal

Ingredients
  

  • 2 boxes Brownie Mix prepared in two 8x8 pans or one 13x9 pan
  • 1 8 ounce package Cream Cheese softened
  • 1 3.4 ounce box Instant Vanilla Pudding
  • 1 1/4 cups Cold Milk
  • 2 teaspoons Pumpkin Pie Spice
  • 1 15-ounce can Pumpkin Puree
  • 1 8-ounce container Whipped Topping

Instructions
 

  • Cut the brownies into 1-inch cubes.
  • Beat the cream cheese, pudding mix, milk and pumpkin pie spice until smooth. Fold in the pumpkin.
  • In a 3-quart bowl, layer the brownies, pudding and whipped topping. Repeat layers until bowl is filled. Cover with plastic wrap and chill until ready to serve.

Nutrition

Calories: 507kcalCarbohydrates: 89gProtein: 6gFat: 9gSaturated Fat: 7gSodium: 390mgFiber: 4gSugar: 66g
Keyword Brownies, Cheese, Chocolate, Desserts, Easy, Fall, Make Ahead, Party Food, Pumpkin, Thanksgiving
Tried this recipe?Let us know how it was!