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–+ servings
Pumpkin Breakfast Cookies Photo

Pumpkin Breakfast Cookies Recipe

Nora Rušev
These pumpkin breakfast cookies are filled with so much goodness — yet they’re so easy to make! Add them to your meal prep routine this fall for some seasonal glow for the everyday.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 20 1 cookie
Calories 112 kcal

Ingredients
  

  • 1 1/2 cups Quick Oats
  • 1/2 cup Old Fashioned Oats
  • 2/3 cup Dried Cranberries
  • 1/3 cup Pumpkin Seeds
  • 1/3 cup Chopped Pecans
  • 2 tablespoons Chia Seeds
  • 2 teaspoons Pumpkin Pie Spice
  • 1/4 teaspoon Salt
  • 3 tablespoons Coconut Oil melted
  • 1/3 cup Pure Maple Syrup
  • 1/2 cup Canned Pumpkin
  • 2 Egg beaten
  • 1 teaspoon Pure Vanilla Extract

Instructions
 

  • Heat your oven to 325°F (160°C). Line a cookie sheet with a silicone baking mat OR parchment paper.
  • Stir together both kinds of oats, cranberries, pumpkin seeds, pecans, ground chia, pumpkin pie spice and salt in a large bowl.
  • Whisk together the remaining ingredients in a separate bowl. Stir into the dry ingredients until well combined.
  • Scoop the dough with a 3-tablespoon cookie scoop onto the prepare cookie sheet. Flatten with wet fingers (the cookies won’t change shape during baking).
  • Bake for 15-20 minutes, or until golden. Cool on the cookie sheet before storing in an airtight container.

Nutrition

Calories: 112kcalCarbohydrates: 14gProtein: 3gFat: 6gSaturated Fat: 2gSodium: 32mgFiber: 1gSugar: 6g
Keyword Baked, Breakfasts, Cookies, Cranberries, Family Meals and Snacks, Farm to Table, Oats, Pumpkin
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