Pumpkin Banana Streusel Muffins Recipe
Pumpkin Banana Streusel Muffins has the most gorgeous streusel you've ever tasted. The pumpkin banana combination will be a perfect...
Ingredients
- 3/4 cup Canned Pumpkin
- 1/2 cup Mashed Banana
- 1/4 cup Milk
- 1/4 cup Oil
- 1/2 cup Brown Sugar
- 1 cup All-Purpose Flour
- 1 cup Quick Oats
- 1/2 cup Chopped Pecans
- 1/4 teaspoon Salt
- 2 teaspoons Baking Powder
- 1/4 teaspoon Baking Soda
- 1 teaspoon Pumpkin Pie Spice
- 1/4 cup Brown Sugar
- 1/4 cup Quick Oats
- 2 tablespoons All-Purpose Flour
- 1/4 cup Chopped Pecans
- 1/4 teaspoon Pumpkin Pie Spice
- 2 tablespoons Butter Melted
- 1/2 cup Powdered Sugar
- 2 1/2 teaspoons Water
Instructions
- Preheat the oven to 425°F. Spray a muffin tin with non-stick baking spray.
- Mix together the pumpkin, banana, milk, oil, and sugar until creamy.
- Stir together the flour, oats, pecan chips, salt, baking powder, baking soda, and pumpkin pie spice. Slowly add the dry ingredients to the pumpkin mixture.
- Spoon the batter evenly into 14 greased muffin cavities. Set aside.
- Mix together all the streusel ingredients and stir until it resembles wet sand. Spoon the streusel evenly on top of the muffin batter. Bake for 16-18 minutes.
- Let the muffins cool in the pan for a few minutes, and then gently remove and place on a wire rack to cool completely.
- Stir together the powdered sugar and water and drizzle over the tops of the cooled muffins. Let the glaze set before storing in a tightly sealed container.