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Pulled Pork Breakfast Biscuits Photo

Pulled Pork Breakfast Biscuits Recipe

Heather Tullos
Pulled Pork Breakfast Biscuits combine just about everything you love in Southern cuisine on one biscuit. A great start to the day.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8
Calories 223 kcal

Ingredients
  

  • 6 ounces Pimento Cheese
  • 2 tablespoons Minced Fresh Jalapeño
  • 6-8 Plain or Buttermilk Biscuits homemade or refrigerated, prepared according to package instructions
  • 3 cups Pulled Pork
  • 8 slices Bacon cooked and excess grease drained
  • Pure Maple Syrup For serving
  • 6 Egg Cooked to order, preferably with a runny yolk, optional

Instructions
 

  • Add the pimento cheese and minced jalapeño to a large bowl (or the bowl of a stand mixer) and beat well using a hand mixer (or your stand mixer) with the whisk attachment until fluffy (about a minute).
  • Split each biscuit and top with 1/3 to 1/2 cup pulled pork; HEAP IT ON THERE.
  • Add a slice of bacon to each.
  • Spread the inside of the top half of each biscuit generously with the jalapeno pimento cheese. Add the top to each biscuit and then douse them with maple syrup for serving.
  • Optional: add an egg cooked to your liking! Poached with a runny yolk is best with these biscuits.

Nutrition

Calories: 223kcalCarbohydrates: 20gProtein: 10gFat: 11gSaturated Fat: 3gSodium: 710mgSugar: 17g
Keyword Bacon, Biscuits, Breakfasts, Brunches, Cheese, Family Meals and Snacks, Jalapeños, Pork
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