Pull Apart Pizza Muffins Recipe
Pull Apart Pizza Muffins are great for snacks and lunches. They freeze beautifully!
Ingredients
- 1 recipe No Rise Pizza Dough
- 1/2 cup Pizza Sauce
- 1 1/2 cups Shredded Mozzarella Cheese
- 1/2 cup Sliced Pepperoni
Instructions
- Preheat the oven to 350°F. Lightly spray a 12 cup muffin tin with non-stick spray and set aside.
- Divide the prepared pizza dough into 12 pieces, and then cut each of those 12 pieces into 6 small balls.
- Place 3 small dough pieces into the bottom of each of the muffin cups.
- Top with 1 teaspoon pizza sauce, 2-3 pieces of pepperoni, and 1-2 tablespoons shredded cheese.
- Repeat with another three balls of pizza dough, sauce, pepperoni and top with more cheese.
- Cover with a clean tea towel and allow the pizza dough to puff up slightly, about 15-20 minutes. Bake for 20-25 minutes or until the cheese is bubbling and the pizza dough is lightly browned and cooked through.
- Let the muffins cool for about 5 minutes in the muffin tin, and then carefully remove them to a wire rack. Serve warm.
Notes
- For the pepperoni, I used 2 small turkey pepperoni sticks, sliced into small rounds. I’m sure another kind of pepperoni would be just as fantastic though!
- Once these are baked, they can also be frozen in an airtight container or ziplock bag for up to three months.