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Puff Pastry Sausage Cheddar Pinwheels Photos

Puff Pastry Sausage Cheddar Pinwheels Recipe

Nancy Piran
Puff Pastry Sausage Cheddar Pinwheels make a great game day snack. They're great for dipping and so easy to make!
3 from 26 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18 1 pinwheel
Calories 173 kcal

Ingredients
  

  • 2 Puff Pastry Sheets thawed
  • All-Purpose Flour
  • 1 Egg
  • 1 tablespoon Water
  • 2 cups Shredded Cheddar Cheese
  • 1 pound Pork Sausage
  • 2 teaspoons Onion Powder
  • 2 teaspoons Oregano

Instructions
 

  • Heat oven to 400°F. Line 2 baking sheets with silpat or parchment paper.
  • Whisk egg and water in a small bowl, set aside.
  • Unfold 1 pastry sheet on lightly floured surface. Roll lightly into a rectangle.
  • Sprinkle with 1 cup cheese, half pound pork, 1 tsp onion powder and 1 tsp oregano.
  • Start at long side and roll tightly into a log shape.
  • Cut into 12-15 slices. Lay flat on baking sheet.
  • Brush with egg mixture.
  • Repeat with second pastry sheet and remaining ingredients. Roll and cut. Lay on second baking sheet
  • Bake for 15-20 minutes or until golden brown. Serve and enjoy!

Nutrition

Calories: 173kcalCarbohydrates: 3gProtein: 8gFat: 14gSaturated Fat: 5gSodium: 289mg
Keyword Appetizers, Baked, Cheese, Family Meals and Snacks, Party Food, Puff Pastry, Sausage, Snacks
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