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Puff Pastry Sausage and Arugula Pizza Photo

Puff Pastry Sausage and Arugula Pizza Recipe

Nancy Piran
Puff Pastry Sausage and Arugula Pizza is sweet, savory, and spicy. The bite of arugula pairs perfectly with sweet puff pastry and moreish Italian sausage.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 914 kcal

Ingredients
  

  • 2 sheets Puff Pastry thawed
  • 8 ounces Pork Sausage
  • 1/2 cup Tomato Sauce
  • 1/2 teaspoon Oregano
  • 1 teaspoon Rosemary
  • 1/4 teaspoon Garlic Powder
  • 2 cups Shredded Cheese
  • 2 cups Fresh Arugula

Instructions
 

  • Preheat oven to 425°F. Line two baking sheets with parchment paper. Set aside.
  • In a medium skillet cook sausage until no longer pink. Drain.
  • Roll out pastry on a lightly floured surface to a large rectangle and place each on baking sheet.
  • Spread half of the tomato sauce evenly on pizza.
  • Sprinkle half of the oregano, rosemary and garlic powder on pizza.
  • Top with half the cheese.
  • Top with half the sausage.
  • Repeat on second pizza.
  • Bake for 12-15 minutes or cheese is melted, and crust is golden brown.
  • Top each pizza with arugula. Serve and ENJOY!

Nutrition

Calories: 914kcalCarbohydrates: 54gProtein: 31gFat: 66gSaturated Fat: 30gSodium: 786mgFiber: 4gSugar: 4g
Keyword Arugula, Baked, Dinners, Easy Dinners, Pizza, Puff Pastry, Sausage, Tomatoes
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