Puff Pastry Pepperoni Pizza Recipe
Nancy Piran
Puff pastry pepperoni pizza is the way to get pizza on the table in minutes! You’ll never have an excuse for delivery again.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 4
Calories 512 kcal
- 1 sheet Puff Pastry thawed
- 1/4 cup Tomato Sauce
- 1/4 teaspoon Oregano
- 1/2 teaspoon Rosemary
- 1/8 teaspoon Garlic Powder
- 1 cup Shredded Cheese
- 24 slices Pepperoni
Preheat oven to 425°F.
Roll out pastry on a lightly floured surface to a large rectangle and place on baking sheet.
Spread tomato sauce evenly on pastry.
Sprinkle with oregano, rosemary and garlic powder.
Top with cheese.
Place on pepperoni
Bake for 8-10 minutes or cheese is melted and crust is golden brown.
Calories: 512kcalCarbohydrates: 27gProtein: 17gFat: 36gSaturated Fat: 12gSodium: 760mgFiber: 2gSugar: 2g
Keyword Appetizers, Cheese, Dinners, Easy Dinners, Family Meals and Snacks, Pepperoni, Pizza, Puff Pastry, Snacks