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Puff Pastry Lemon Knots Photo

Puff Pastry Lemon Knots Recipe

Nancy Piran
Puff Pastry Lemon Knots are perfect for a light dessert or quick breakfast treat. With just six ingredients, you’ll have them on the table in no time!
3.94 from 15 votes
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6
Calories 199 kcal

Ingredients
  

  • 1 sheet Puff Pastry thawed
  • 1 Egg
  • 1 tablespoon Water
  • 1/3 cup Powdered Sugar
  • 3 teaspoons Lemon Juice
  • Lemon Zest

Instructions
 

  • Preheat oven to 400°F. Mix together egg and water and set aside. Line baking sheet with parchment paper and set aside.
  • On floured surface unfold pastry and roll out into a rectangle. Cut 12 strips.
  • Fold each strip in half from top to bottom. Then make a knot.
  • Place on baking sheet and brush with egg wash.
  • Bake for 10-12 minutes or until golden brown.
  • In the meantime, whisk together powdered sugar and lemon juice.
  • Brush on cooled knots. Top with lemon zest.
  • Serve and ENJOY!

Nutrition

Calories: 199kcalCarbohydrates: 23gProtein: 4gFat: 11gSaturated Fat: 5gFiber: 1gSugar: 7g
Keyword Baked, Baking, Breakfasts, Brunches, Desserts, Family Meals and Snacks, Lemons, Puff Pastry
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