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Puff Pastry Jalapeño Popper Pinwheels Photo

Puff Pastry Jalapeño Popper Pinwheels Recipe

Nancy Piran
Puff Pastry Jalapeño Popper Pinwheels are just as ready for a game day as you are! They transport perfectly for tailgates.
4 from 11 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 1 pinwheel
Calories 208 kcal

Ingredients
  

  • 1 sheet Puff Pastry thawed
  • 1 Egg
  • 1 tablespoon Water
  • 1 8 ounce package Cream Cheese softened
  • 1/4 cup Jalapeño diced
  • 1 1/2 cups Shredded Sharp Cheddar Cheese

Instructions
 

  • Heat oven to 400°F. Line baking sheet with silpat or parchment paper.
  • Whisk egg and water in small bowl, set aside.
  • Unfold pastry sheet on lightly floured surface. Roll out to into 9x13 rectangle. Brush with egg wash. Set aside.
  • In small bowl add cream cheese, jalapeño peppers and cheddar cheese. Mix together.
  • Spread cream cheese mixture evenly over puff pastry.
  • Starting from the longer side, roll up tightly into a log shape.
  • Cut into 12 slices. Lay flat on baking sheet. Brush with egg mixture.
  • Bake for 15-20 minutes or until golden brown. Serve and enjoy!

Nutrition

Calories: 208kcalCarbohydrates: 9gProtein: 7gFat: 12gSaturated Fat: 9gSodium: 146mgFiber: 1gSugar: 1g
Keyword Appetizers, Baked, Cheese, Easy, Game Day Grub, Jalapeños, Party Food, Puff Pastry, Spicy
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