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Puff Pastry Beignets Photo

Puff Pastry Beignets Recipe

Nancy Piran
Puff Pastry Beignets are here for you when you're ready to let the good times roll. They don't have to just be for Fat Tuesday!
4.03 from 67 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine French
Servings 9 1 beignet
Calories 159 kcal

Ingredients
  

  • 1 sheet Puff Pastry frozen
  • 3 cups Vegetable Oil
  • 1 cup Powdered Sugar

Instructions
 

  • Cut pastry into 9 equal squares.
  • Heat oil to 350°F in a deep medium size pot.
  • Place 3 pastries in the oil. Fry for 1-2 minutes on one side. Flip and fry for an additional minute or until golden brown. When done, remove from oil and allow to cool on a paper towel.
  • Repeat 2 more times.
  • Allow pastries to cool for 5 minutes.
  • Sprinkle powdered sugar on the tops.
  • Serve and ENJOY!

Nutrition

Calories: 159kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 3gFiber: 1gSugar: 14g
Keyword Deep Fried, Desserts, Donuts, Easy, Easy Desserts, French, Puff Pastry
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