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–+ servings
Puff Pastry Apple Pie Turnovers Photo

Puff Pastry Apple Pie Turnovers Recipe

Nancy Piran
Puff Pastry Apple Pie Turnovers bake up quick and easy, just in time for tonight’s dessert. Or even tomorrow’s breakfast!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 4 1 turnover
Calories 405 kcal

Ingredients
  

  • 1 sheet Puff Pastry thawed
  • 3 tablespoons Butter
  • 1/4 cup Brown Sugar
  • 2 medium Apple cored and sliced
  • Egg Wash

Instructions
 

  • Preheat oven to 415°F. Line baking sheet with parchment paper or silicone mat.
  • Roll out puff pastry. Cut into 4 equal squares. Transfer to baking sheet.
  • In a medium saucepan, add butter. Allow to melt and then whisk in brown sugar.
  • Bring to a boil. Allow to cook for 2 minutes while continuing to whisk mixture.
  • Add apples, turn heat down and simmer on low for 10 minutes stirring occasionally.
  • Evenly divide apple compote slightly off-center in each square.
  • Fold the turnovers in half diagonally, to create triangular turnovers.
  • Press the edges with a fork to seal. Brush each with egg wash.
  • Bake turnovers for 10-12 minutes or until golden brown. You may see the filling oozing out.
  • Remove from heat and place on cooling rack. Allow to cool for 5 minutes.
  • Serve and ENJOY!

Nutrition

Calories: 405kcalCarbohydrates: 42gProtein: 5gFat: 23gSaturated Fat: 8gSodium: 3mgFiber: 3gSugar: 22g
Keyword Apples, Baked, Baking, Breakfasts, Desserts, Easy, Easy Desserts, Fall, Family Meals and Snacks, Pies, Puff Pastry
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