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Prosciutto, Fig and Goat Cheese Star Bread Photo

Prosciutto, Fig and Goat Cheese Star Bread Recipe

Nancy Piran
This prosciutto, fig and goat cheese star bread is a stunner for the table. With only four ingredients and ten minutes of prep time, it’s an appetizer everyone will reach for!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 456 kcal

Ingredients
  

  • 2 sheets Puff Pastry thawed
  • 1/3 cup Fig Spread
  • 6 ounces Prosciutto
  • 1/3 cup Honey Goat Cheese cold

Instructions
 

  • Preheat oven to 400°F. Line baking sheet with parchment paper.
  • On a floured surface roll out one puff pastry sheet. Place a 10” (in diameter) bowl upside down onto the puff pastry and cut around the edges. Place the puff pastry on baking sheet. Repeat with second sheet leaving the second sheet aside.
  • Spread fig spread evenly over the first puff pastry sheet.
  • Lay prosciutto on top of the fig spread.
  • Crumble the goat cheese on top of the prosciutto. Top with the second puff pastry sheet.
  • Place a small glass in the center of your bread.
  • Cut 16 even cuts around the circle from the edge of the glass to the end.
  • Remove glass. Grad 2 strips and twist them outward twice. Bring edges together and pinch them together. Repeat with the remaining strips.
  • Bake for 20-25 minutes or until golden brown.
  • Allow to cool for 5 minutes. Serve warm and ENJOY!

Nutrition

Calories: 456kcalCarbohydrates: 45gProtein: 15gFat: 24gSaturated Fat: 11gSodium: 818mgFiber: 2gSugar: 14g
Keyword Appetizers, Baked, Bread, Cheese, Figs, Goat Cheese, Puff Pastry
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