Go Back
–+ servings
Pretzel Fudge Pops Photo

Pretzel Fudge Pops Recipe

Steph S.
Pretzel Fudge Pops are a quick and easy treat for after school. Even better, they satisfy your sweet and salty cravings at the same time!
3 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 15 1 2 oz pop
Calories 41 kcal

Ingredients
  

  • 7 ounces Silken Tofu about half a container
  • 1/4 cup Skim Milk
  • 3 tablespoons Nutella
  • 15 Honey Whole Wheat Pretzel Stick

Instructions
 

  • Place all ingredients minus the pretzels into a blender and blend until totally smooth.
  • Fill shot glasses with mixture and place pretzel rods in center of each.
  • Place in the freezer until solid. Allow to soften slightly before trying to remove.

Notes

If you want to make this vegan, use almond milk and whip up a batch of my homemade nutella

Nutrition

Calories: 41kcalCarbohydrates: 4gProtein: 1gFat: 1gSodium: 36mgSugar: 2g
Keyword Desserts, Frozen Treats, Healthy, Healthy Eating, Ice Cream, Vegetarian
Tried this recipe?Let us know how it was!