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Potato Salad with Moringa Leaves Photo

Potato Salad with Moringa Leaves Recipe

Shashi Charles
Sneak some fresh moringa leaves into your diet with this Potato Salad with Moringa Leaves. A spicy sauté of moringa leaves, potatoes and a whole heck of a ton of flavor!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Cuisine Gluten Free
Servings 6
Calories 269 kcal

Ingredients
  

  • 2 cups Moringa
  • 8 medium Red Potato
  • 1 Onion
  • 3 cloves Garlic
  • 2 teaspoons Fresh Ginger grated
  • 2 teaspoons Ground Coriander
  • 1/2 teaspoon Ground Turmeric
  • 1/2 teaspoon Chili Powder (and/or 1 teaspoon Chili Flakes)
  • 3 tablespoons Oil of your choice
  • Salt and Pepper to taste
  • Fresh Cilantro to garnish

Instructions
 

  • Chop onion and garlic. Also wash off and chop up potatoes to bite sized chunks.
  • Peel and grate the ginger.
  • Add oil to pan over medium heat and add the onions. Sauté onions for 15 minutes, stirring frequently.
  • Add in the garlic and ginger and cook another 2-3 minutes.
  • Add in the potatoes and cover pan with lid and lower heat to medium. Let potatoes pan roast for about 15 minutes.
  • Remove lid and add in moringa, turmeric, coriander, chili powder and stir well. Then, place lid on for about 2-3 minutes more.
  • Remove lid, stir moringa leaves and potatoes well. Season with salt and pepper to taste. Garnish with cilantro and enjoy.

Nutrition

Calories: 269kcalCarbohydrates: 44gProtein: 5gFat: 7gSodium: 18mgFiber: 4gSugar: 3g
Keyword Gluten Free, Healthy, Healthy Eating, Naturally Gluten Free, Potatoes, Salads, Sauteed, Side Dishes, Vegetarian
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