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Potato Corn Miso Soup with Bacon Photo

Potato Corn Miso Soup with Bacon Recipe

Shihoko Ura
Potato Corn Miso Soup with Bacon is a hearty and filling soup perfect for any time of day. A great side, lunch or dinner!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 192 kcal

Ingredients
  

  • 2 cups Water
  • 1 teaspoon Dashi Powder Or 2 cups homemade dashi*
  • 2 tablespoons Miso Paste
  • 1 medium Potato
  • 2 slices Short Cut Bacon Diced
  • 1/2 cup Corn Kernels
  • Sliced Green Onions Optional

Instructions
 

  • Boil the water in a saucepan and add the dashi powder (or boil homemade dashi).
  • Add potato and bacon to cook for about 5 minutes.
  • Add corn and the miso paste and dissolve it into the saucepan.
  • Lower the heat and simmer for another 5 minutes.
  • Serve in a small bowl and garnish with green onion (optional).

Notes

Nutrition

Calories: 192kcalCarbohydrates: 27gProtein: 7gFat: 4gSaturated Fat: 1gSodium: 1273mgFiber: 3gSugar: 2g
Keyword Bacon, Comfort Food, Corn, Easy, Easy Dinners, Japanese Cuisine, Lunches, Potatoes, Side Dishes, Soups
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